MASUHIROのうまいのなんの! Masuhiro’s How delicious!

6:42

Delicious! Kakiage soba noodles at a tempura restaurant / "Tenten Soba Umean" in Yushima, Tokyo

0:29

[Recruitment] Masuhiro Yamamoto interviews restaurants you should visit

0:37

[Thick] If you want wontons, this is the place to go!

0:34

It's delicious when eaten with taiyaki! A delicious combination

0:47

The texture of sweetfish changes depending on how you grill it!

0:42

Carefully crafted! Komiya's juicy minced cutlet

0:13

[Gan-An-Ichi] Himi's Niboshi Ramen at a Ramen Shop that Always Has a Line

0:43

A hearty breakfast! Don't Stop Japanese Ramen

0:45

[Request Project] Tell me! What's so good!

11:59

[Delicious in Rakugo!] The origin of the word "yokan" is actually sheep soup! "Kogan Koubei" and ...

14:06

A mysterious ramen shop with a sign saying "We have ramen" / Toyama, Himi "Tonochi"

19:49

The wonderful service that has supported the restaurant's 39-year history / "Côte d'Or" cuisine /...

31:04

Closing the curtain on 39 years of history: A legendary chef talks about the cuisine at Cote D'or...

0:22

Packed with the deliciousness of meat! Shumai in Nishi-Ogikubo

0:34

A dish that will get you drunk on truffles!? Truffle pie

0:42

Desserts to watch out for if you're not a heavy drinker

0:48

What kind of dish is the local dish Choucroute?

0:30

Eating escargot at a French diner

0:31

[Origin] A French diner!? Enjoying bouillon consommé soup

0:41

[Sushi] What kind of sushi can satisfy you with just one piece?

20:42

Influencing food culture! The best restaurant in the world! / Noma, Copenhagen, Denmark

0:54

[Sushi] Kohada is packed with all the elements!

5:24

"Truffle pie" masterpiece created by Bernard Pacaud / "L'Ambroisie" in Paris, France

9:09

A popular diner with a long line where you can experience French restaurant culture / Bouillon Ch...

0:58

Check this out and you'll see it's perfect! Fluffy fried rice/famous Chinese restaurant Ryuen #Ma...

10:54

My Edomae Kohada has everything you need for nigiri! / Tokyo, Shinbashi Shimizu

0:49

It takes time and effort! The secret of famous gyoza restaurants

11:45

A great shumai shop you should try at least once in Nishiogi!/Nishiogikubo Shumai Lumba

0:23

🍜It's so good that I want to go there even if it's far away.🍜

7:32

Lean forward without thinking! Bear meat fat is like silk / Tokuyamazushi, Shiga

0:48

Excellent fried rice prepared by the chef of a famous Chinese restaurant.

6:15

蟹の命は身の水分にあり！ずわい蟹丸ごと一杯/福井・三国町「川㐂」

15:10

喜多方のニューウェイヴ 会津の山塩ラーメン/福島・喜多方「うえんで」

23:32

料理人が建てた陶芸の美術館 若冲もあって、すごいのなんの！/山梨・富士吉田「みかわ是山居美術館」

6:52

真冬に出汁が染み渡る極上の鴨南ばん/浅草・雷門「並木藪蕎麦」

20:13

【完全密着!】創業100年のドミグラグラスソース/東京・根岸「香味屋」

0:52

【年末のご挨拶】2024年もありがとうございました！#年末のご挨拶 #204年

1:16

【年末のご挨拶】今年もありがとうございました！【2024年】

8:40

胡麻油が品良く香る別格湯麺！/東京・西荻窪「博華」

4:07

まるでシウマイのようなワンタン！/横浜・中華街「清風楼」

9:28

フレンチの技法を活かしたラーメンの美味しい革命/白糸台「Ramen Rouge（ラーメン ルージュ）」

14:03

【私の江戸前】まぐろ、ぶっちぎり。/銀座「青空」

0:41

知らないなんて勿体無い！！どじょう鍋の魅力

0:40

脂好きにはたまらない！「フォアグラ」のうまみ！！

0:39

日本で数人しか作れない！幻のデザート「三不粘」 Only a Handful of People in Japan Can Make This Mysterious Dessert!

8:46

「とん㐂」今年限りで閉店！？銀座47年の歴史

0:25

ドラマ「孤独のグルメ」本当のグルメはここを見る！

0:21

鮎を美味しい塩焼きにするためには…？

4:00

ジョエル・ロブションに賛辞と尊敬を　カンテサンス岸田シェフの師匠パスカルバルボの料理/フランス・パリ「Astrance 」

4:11

バスク人の激情を表現した真っ赤なオマールの一皿！/スペイン・バスク「Azurmandi 」

5:49

みかわ是山居出身が揚げる驚きのさつまいもの天ぷら/東京・西新橋「天ぷら あらたみかわ」

9:10

【二郎の江戸前革命】天ぷらの神様が語る！鮨の神様

5:15

【私の江戸前】天野親方 北九州の寿司文化を握る / 小倉「天寿し」

8:42

里浜ガストロノミーペシコ 井上稔浩シェフの「自分探し」/長崎・島原「ぺシコ」

8:50

【私の江戸前】新潟の食文化"きす"/新潟・新潟市「登喜和鮨」

8:22

【二郎の江戸前革命】 「たこ」とロブション篇/東京・銀座「すきやばし次郎」

9:57

エルブリスタイルで楽しむ！/東京・麻布十番「浪花家」

6:11

【二郎の江戸前革命】 くるまえび篇/東京・銀座「すきやばし次郎」

0:30

夏はビールがうまい！ビールは"注ぎ方"で味が変わる!? #うまいのなんの #ビール #shorts #詳しくは本編で #beer #japanesefood #sushi #japan

0:29

【アワビは夏に食べよう！】お鮨を美味しく食べるぞ！#shorts #shorts #うまいのなんの #鮨屋 #アワビ

0:25

甘さを均等にできるスイカの切り方

0:25

皮から手作りの餃子 モチモチの極み

12:51

江戸っ子の夏は鰻ではなくどじょうを食べていた！/東京・駒形「駒形どぜう」

0:25

皮から手作りの餃子 モチモチの極み

7:12

The head is fried, the meat is grilled with salt, and the tail is dried!

10:47

Jiro's Edomae Revolution] Omakase Arc / Sukiyabashi Jiro, Ginza, Tokyo

11:58

Changing the Image of Ryokan Cuisine! Takiha” in Akayu, Yamagata

11:30

Tonkatsu started from fillet! / Ponta Honke, Ueno, Tokyo

12:55

[My Edomae] The owner's secret to his famous Kitayorigai, which he learned at Sukiyabashi Jiro!

14:25

A revolutionary in the ramen world! Rock N' Billy S1's Nun Rock / Amagasaki, Hyogo, Japan

0:27

予約が取れない！？焼き餃子

0:29

おいしいオムライス

8:50

[My Edomae] Hamada's conger eel served with the finest claws.

0:27

予約がとれない！？焼き餃子

0:29

こんなオムライス食べたことある？

5:21

You can only eat here! Firefly Squid and Cherry Salmon at Oryori Fujii

12:59

96-year-old active eel craftsman! No burnt eel kabayaki

9:09

What I was reminded of when I tried cooking in a foreign country. /Den, Jingumae, Tokyo

8:59

たいしたことないみかわの天ぷら!?/東京・福住「みかわ是山居」

10:10

The daily meal of the Queen Mother of the West was simple and lavish!

0:14

アスパラは下の方がうまい？#shorts #アスパラガス #japanesefood

0:23

穴子は食べる部分で味が違う！？

0:14

エビの頭はおいしい！#shorts #エビ #海老 #japanesefood

17:58

The secret kitchen is open to the public for the first time! Lai Jia Cai's Court Cuisine

0:14

アスパラは下の方がうまい？#shorts #アスパラガス #japanesefood

0:23

穴子は食べる部分で味が違う！？#shorts #穴子 #japanesefood

0:14

エビの頭食べたことありますか？#shorts #エビ #海老 #japanesefood

0:31

祝！チャンネル3周年！お礼のご挨拶

1:12

祝！チャンネル3周年！お礼のご挨拶

34:58

Close contact! Hatagaya “您好” for the best water, grilled and fried gyoza

15:46

Zenya's Quiet Ramen Noodles, which are commonplace but not to be found anywhere else.

4:13

An afternoon of Joel Robuchon's culinary philosophy! Spring event held!

16:49

Hishio's special salted noodles made with Kaikaro's noodles, which are made with the utmost care

15:36

I've never had omelette rice like this! Tsuzui's Toro Omelet Rice

8:24

When it comes to fried shrimp, Shichijo is the place to be!

10:22

Free and precise thin French cuisine learned from Chef Gauthier

16:45

Why is this ramen so loved?

1:10

うまいのなんの！3月9日ジョエル・ロブションでイベント開催します！

16:33

Designing Ramen! The ultimate cup filled with respect

9:03

The ultimate in fried rice is to make it crispy but not dry!