Eater
@eater - 2285 本の動画
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Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the worl...
最近の動画
1:52
Is a $300 burger worth the $$$$$?
1:18
One of Florida’s hottest restaurants goes through 140 octopus orders a week. 🐙
13:38
How One Chef Blends Mediterranean Seafood With Florida Flair — The Experts
1:03
This is one of the best Persian restaurants in the U.S. ⭐
1:38
Chef Camari Mick has come a long, long way from baking in her Easy Bake Oven.
1:08
These oysters are just one reason this Florida seafood spot is Michelin-recognized. 🦪
15:15
How a Seafood Market in Florida Became Michelin Recognized — The Experts
0:39
This NYC spot makes up to 5,000 empanadas a month — all by hand! 👀
0:43
This popular D.C. kitchen spices up mac and cheese with Ethiopian flavors
0:40
Shrimp bisque + hot pocket = pure crispy joy
1:05
These James Beard-nominated chefs make 600 pounds of rice a week at their D.C. restaurant
1:41
You’ll feel like family at New Asha in Staten Island.
0:56
Guests were frustrated when this popular dish was removed from the menu at this D.C. restaurant
0:53
You’ve never had fried chicken quite like this before. 🌶️🍗
9:20
Why Everyone Loves This Ethiopian Fried Chicken in D.C. — The Experts
1:03
This is one of the best Persian restaurants in the U.S. ⭐
0:55
This might be the most luxurious first course we've seen at a restaurant 👀
0:41
Fresh scallops with a waterfront view? Yes, please.
16:51
How a Michelin-Starred Chef Became the #1 Pick to Run This Persian Restaurant — Mise En Place
0:40
This crispy whole fried fish is a favorite at one of DC's best Chinese restaurants
0:51
This Michelin-starred restaurant uses a ruler when slicing its A5 wagyu
0:33
“Top Chef” alum David Viana wants a do over!
0:50
This dinner is 🔥🔥🔥
1:06
It’s true: truffle makes everything better. 🤤
11:49
How One of the Best Chinese Restaurants in D.C. Is Redefining Hong Kong Cuisine — The Experts
1:10
This upstate NY diner sells 250 Reuben sandwiches every week
1:58
We delivered compliments to chefs from other chefs, and here’s what happened.
19:28
Inside Lita, a Portuguese Fine Dining Spot Changing the Restaurant Industry — Mise En Place
0:33
This Peruvian restaurant makes 30 plates of its lomo saltado on most days
1:10
This 9-pound king crab transforms into a simple, yet elevated Korean comfort dish. 🦀
0:48
Jamrock Jerk in NYC goes through over 9,000 pounds of chicken each week
12:04
The Popular Peruvian Chicken That Has NYC Buzzing — The Experts
0:39
This might be the most expensive bite in NYC. 👀
0:39
How this Michelin-level Chinese restaurant prepares its Peking duck (also known as Beijing duck)
20:12
Inside One of the Most Exciting Korean Dining Experiences in NYC — Mise En Place
1:25
This Michelin-starred restaurant lets guests select knives from their special collection
0:47
A whopping 8-pound crab fit for a king 🦀
1:12
POV: Your job requires you to wait in lines for pastries for “research” 🥐🤓
1:27
Forget egg prices. Coffee's next. And it could get worse. 👀☕
1:18
If you’re go-to diner order doesn’t include pancakes, we can’t be friends. 🥞
15:17
Why Bistro Na's Peking Duck Takes 12 Days to Perfect — The Experts
0:33
It takes two days this perfect this stewed Jamaican oxtail
1:41
Why are giant Goldfish crackers, pizza rolls, and “Spaghetti Uh-O’s” landing on menus?
0:28
“Your outie loves eating at P̶h̶o̶e̶n̶i̶c̶i̶a̶ ̶D̶i̶n̶e̶r̶ Pip’s.” 🥞☕
10:18
Behind the Scenes at the Phoenicia Diner Featured in Severance — Icons
0:48
When the chef has a mushroom dealer 👀🍄🟫
0:44
Imagine serving 25,000 dishes in one hour to the biggest stars in Hollywood! 😱
0:35
Wolfgang Puck is back for this year’s Oscars!
0:48
You won’t find this jerk chicken in a restaurant. 🍗
0:51
This is the most underrated pork cut 🐖
1:26
making fresh pasta is a legit workout 💪
11:10
How Magnus McKellar Created a Jerk Chicken Empire in NYC — The Experts
0:22
It’s about time that Americans embrace blood sausage.
1:31
What if a chef made your school lunch?
1:09
Now *that* is how you cook a rib-eye. 🥩
22:45
How Curtis Stone Runs One of the Best Steakhouses in the World — Mise En Place
1:49
How NYC's viral bakery makes its top-selling croissants
12:45
An Expert Butcher Discovers Rare KBBQ Pork Cuts — Brent Meats World
1:09
Meet the chef behind Brooklyn's viral bakery
1:25
This is not your average crunchwrap. 🤤
0:52
New Yorkers wait hours in line to score these speciality croissants
15:16
Behind the Scenes at NYC's Busiest Bakery — The Experts
1:11
Sorry, there’s no better late-night food than shawarma. 🔥
1:18
This video goes out to anyone who carries a bottle of hot sauce with them. 🫡
13:50
How Hen House's Chicken Shawarma Became a Smash Hit in NYC — Brent Meats World
1:28
Cuttlefish is just squid on steroids 💪
0:31
Who else is already excited for corn season? ✋
14:35
Where One of the World's Best Mexican Restaurants Gets Its Corn — Vendors
1:13
This carnitas taco joint uses every part of the pig — from the ears to the uterus 🐖
0:45
Caviar, but from ✨seaweed.✨
14:02
How Seaweed Made Its Way Into Fine Dining — Vendors
1:30
This fried chicken is giving “BDSM” a whole new meaning
0:25
Brent Meats World is officially here. First stop: Carnitas Ramirez. 🥩
16:34
Why the BDSM Fried Chicken Is the Hardest Dish to Get at Wenwen — Brent Meats World
0:25
If your burger doesn’t have wagyu and American cheese, we don’t want it. 🙅
1:30
This brain sesadilla tastes like meaty scrambled eggs 🍳🧠
14:47
Pork Is the Star at One of New York’s Best Taco Spots — Brent Meats World
0:58
BEC = bulgogi, egg, and cheese. 👀🥯
0:59
If your first stop in Paris isn’t for pastries, it should be. 🥐
0:54
These aren’t your average mooncakes. 👀
1:08
Eggs aren’t just for breakfast. 🍳
0:26
Hall in NYC is serving up some seriously decadent burgers
1:07
Brent's Meaty Tour Through New York City — Brent Meats World
0:34
These cinnamon-dusted buñuelos are supersized 👀
0:29
Nothing ever goes to waste at The Meat Hook in Brooklyn.
1:30
Eggs aren’t just for breakfast. 🍳
0:48
*Mariah Carey voice* It’s tiiiiiIIIIiiime!
0:33
Alpine ski vibes, but without leaving the U.S. ❄️
11:46
Inside Two-Michelin-Starred Odo is NYC's Most Decadent Burger Spot — Icons
1:00
Next time you find yourself at Saks Fifth Avenue, make a beeline straight for L’Avenue at Saks
0:45
If you haven’t eaten your way through Washington, D.C., here’s your sign to plan a trip ASAP
0:54
Meet the roasted duck expert of Los Angeles. 🦆
8:54
Meet the Roast Duck Master of LA — The Experts
0:46
These al pastor tacos are just one reason this spot made our list of Best New Restaurants of 2024. 🔥
7:41
New York's Fanciest Burger Is Hidden Inside an Iconic Department Store — Icons
0:32
Witch doctor soda: chaotic or genius?
0:23
There's much more to Midwestern food than meat and potatoes.
0:38
If you haven’t been to Anju in Washington D.C., it’s time to book that reservation
19:40
How This Chef Duo Quickly Dominated the D.C. Restaurant Scene — Mise En Place
0:33
Chile crunch makes everything better. 🔥
New to the Eater Menu
16:51
How a Michelin-Starred Chef Became the #1 Pick to Run This Persian Restaurant — Mise En Place
39万 回視聴 - 4 週間前
11:49
How One of the Best Chinese Restaurants in D.C. Is Redefining Hong Kong Cuisine — The Experts
24万 回視聴 - 1 か月前
19:28
Inside Lita, a Portuguese Fine Dining Spot Changing the Restaurant Industry — Mise En Place
25万 回視聴 - 1 か月前
20:12
Inside One of the Most Exciting Korean Dining Experiences in NYC — Mise En Place
40万 回視聴 - 1 か月前
22:45
How Curtis Stone Runs One of the Best Steakhouses in the World — Mise En Place
150万 回視聴 - 2 か月前
